How to Make Calamari

1. Step

   1

   Pour buttermilk into a large bowl.

2. Step2

   Put flour in another large bowl.

3. Step3

   Season flour with salt and pepper.

4. Step4

   Pour oil into a large, heavy saucepan. Heat oil to 375 degrees F.

5. Step5

   Cut the squid into 1/2-inch rings, leaving the tentacles intact.

6. Step6

   Working in batches, dip a few calamari pieces at a time in the buttermilk, coating thoroughly. Remove from buttermilk and dredge in flour. Shake off excess flour.

7. Step7

   Add the battered calamari to saucepan. Fry about 1 minute, or until golden brown.

8. Step8

   Transfer calamari to paper towels with a slotted spoon.

9. Step9

   Repeat process with remaining calamari, buttermilk and flour.

10. Step10

    Serve with lemon wedges or a simple marinara sauce.